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INGREDIENTS
4 truss or Roma tomatoes chopped
1 cup of basil chopped
1/2 Spanish onion finely diced
1 garlic clove finely chopped
100ml of olive oil
Juice of 1 lemon or lime
1 chilli de-seeded and finely chopped
Celtic sea salt to season
METHOD
Using a stainless steel or glass bowl, simply combine all of the ingredients together.
TIP
Serve with your favourite vegetable sticks, compliant crackers or as a fresh simple salad.
