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Serving Size & Portion Control

  Below are some simple guidelines to help clarify the serving or portion sizes for...

An example breakfast idea

INGREDIENTS ½ cup organic quinoa, soaked over night 1¼ cup coconut milk 100...

An example lunch or dinner idea

INGREDIENTS 150g of chicken thigh fillet 1 tbsp. of ghee or butter 1/2 tbsp. of tandoori spice...

An example lunch or dinner idea

INGREDIENTS 2 tablespoons of coconut oil 300g chicken, sliced. 2 tablespoons tamari sauce 2...

An example side idea

INGREDIENTS 1 kg of cauliflower 4 garlic cloves 2 tablespoons of butter or olive oil if you...

An example side or dip idea

INGREDIENTS 4 truss or Roma tomatoes chopped 1 cup of basil chopped 1/2 Spanish onion finely...

An example dessert or treat idea

INGREDIENTS 1 cup of almonds soaked overnight discard water 2 cups of dates soaked for couple...

What are some recipe sites to visit?

When it comes to finding recipe ideas, there are hundreds of great sites to visit. Here are just a...

What are some recipe ideas?

Check out the Sample Recipe document on the MY HABITS page. You will find a selection of delicious...

How do I customise my Level 4 nutrition?

To customise your Level 4 nutrition, download the Level 4 nutrition guidelines and click on the...

Can I eat tinned or canned food?

The key is to check the ingredients. If the product is in its natural form i.e., tuna in spring...

Couscous

Whole grain couscous is a staple food in western North Africa. It’s made from two different...

Ghee

Ghee, or clarified butter, is butter with the milk proteins, sugars and water removed. It’s...

Dairy - a quick test
 

Peoples tolerance of dairy can vary considerably and it's certainly not right for everyone. To...

Bread

Bread is permitted on some levels of the challenge but not others. See our Nutritional Guidelines...

Grains - a simple classification

We believe that not all grains are created equal. Their health effects can be quite varied and...

Soaked, sprouted and fermented grains

The traditional methods of soaking, sprouting and fermenting help to reduce the anti-nutrient...

Gluten

Gluten is a protein found in grains like wheat, spelt, rye and barley. This protein has been linked...

Anti-nutrients

Anti-nutrients are natural or synthetic compounds found in foods like grains, beans, legumes, nuts...

Grains - to eat or not to eat?

We are all individuals. A diet that includes whole grains may be good for some, but not...

What is a standard drink?

Below are the standard drink measurements for beer, wine, champagne and spirits. 375ml of mid...

Why dairy is limited on Level 3

Level 3 is designed for people who don’t respond well to products that can create...

Why sugar is limited on Level 3

Level 3 is designed for people who are sensitive to products that can affect their natural balance....

Why coffee is limited on Level 3

Level 3 is designed for people who are sensitive to products that can affect their natural balance....

Why grains are out on Level 3

Level 3 is designed for people who don’t respond well to products that can create...

Why alcohol is out on Level 3

Level 3 is designed for people who don’t respond well to products that can create...

Type 2 Diabetes

The five habits are a great way of addressing any concerns you may have around type 2 diabetes. By...

Why alcohol is limited in the challenge

Most of us are aware of the pros and cons of alcohol. The secret to health is to understand how...

Why is soy limited in the challenge

A basic overview of a number of research articles has been complied below to explain why we have...