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INGREDIENTS
1 kg of cauliflower
4 garlic cloves
2 tablespoons of butter or olive oil if you are dairy intolerant
¼ cup of chives
Salt and pepper to taste
METHOD
Place cauliflower in a steamer over a saucepan of boiling water and steam for about 15 minutes or until cooked through.
Place cauliflower in a food processor, garlic crush the garlic into the mix, season with salt and pepper and add 1 tablespoon of butter. Blend until smooth.
Place in a large bowl with remaining butter on top and sprinkle with chives.
TIP
Bacon also goes well in the dish should you want to add some protein.
